Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rice flour peanut crackers (peyek kacang). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Rice Flour Peanut Crackers (Peyek Kacang) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Rice Flour Peanut Crackers (Peyek Kacang) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice flour peanut crackers (peyek kacang) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice Flour Peanut Crackers (Peyek Kacang):
- Prepare 10 garlic
- Get 5 candlenut
- Get 1 tsp corriander seeds
- Make ready 5 lime leaves
- Make ready 1/2 pcs turmeric
- Prepare Coconut milk
- Get Rice flour
- Make ready Starch flour
- Get Raw grated peanut
Instructions to make Rice Flour Peanut Crackers (Peyek Kacang):
- Sift rice flour and starch flour into a bowl.
- Blend garlic, turmeric, 3 lime leaves, candlenut, corriander seeds then pour it in the bowl.
- Add some coconut milk to the mixture and mix.
- Add grated peanut and chopped lime leaves to the batter, season with salt.
- Heat cooking oil, and start frying from the edge of the wok.
- Wait until its golden brown and crisp
So that is going to wrap this up with this exceptional food rice flour peanut crackers (peyek kacang) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
