Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tom yam goong. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tom Yam Goong is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Tom Yam Goong is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have tom yam goong using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tom Yam Goong:
- Prepare 1 yellow onion (sliced)
- Prepare 5 kaffir lime leaves
- Get 1 lime juice
- Take 3-4 stalks lemongrass (sliced)
- Prepare 1 bundle coriander's stem shoot
- Get 8 baby carrots (sliced)
- Take 10 birds eye chilli (sliced)
- Take 5 dried chilli (cut into pieces)
- Get 15 tiger prawn (washed)
- Get 15 pieces chicken (cubed)
- Make ready 1 tomato
- Take 10 oyster mushroom
- Prepare Few pieces of coriander leaves
- Prepare 3 tbs Thai Chilli Paste (Tomyam paste Nyonya brand)
- Get 1 small ladle of evaporated milk (F&N brand)
- Prepare 10 tbs fish sauce (Knife brand)
- Prepare 5 cups water
Steps to make Tom Yam Goong:
- Bring the water to boil along with onion, coriander stem, lemongrass, kaffir lime leaves, chilli, dried chilli and carrots.
- When boiling, add the tomyam paste, evaporated milk, and fish sauce. Salt and sugar(if needed) to taste. Add the chicken as well.
- When chicken almost cooked, add the tiger prawns, oyster mushroom,tomato and lime juice.
- Serve hot with Thai fragrant rice.
So that is going to wrap it up for this exceptional food tom yam goong recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!