Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red potatoes with herbs & butter. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Red Potatoes with Herbs & Butter is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Red Potatoes with Herbs & Butter is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have red potatoes with herbs & butter using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Potatoes with Herbs & Butter:
- Prepare 3 lb red potatoes
- Get 3/4 oz rosemary; minced
- Prepare 1 tbsp thyme; minced
- Prepare 1 stick butter
- Get 1 salt and pepper
Steps to make Red Potatoes with Herbs & Butter:
- Cover red potatoes with cold water in a large pot. Add salt.
- Boil until easily pierced with a paring knife. Drain.
- Heat butter in a large saute pan. Add herbs. Add potatoes when butter browns. Toss. Season with salt and pepper.
- Variations; Onions, parsley, mustard, garlic, fennel seed, oregano, lemon, basil, horseradish, cabbage, celery, celery root, corn, caramelized onions, bell peppers, sweet potatoes, squash
So that is going to wrap it up for this special food red potatoes with herbs & butter recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
