Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled butterflied leg of lamb. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Butterflied Leg Of Lamb is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Grilled Butterflied Leg Of Lamb is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled butterflied leg of lamb using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Butterflied Leg Of Lamb:
- Make ready For the Marinade:
- Make ready 3 tablespoons olive oil
- Prepare 3 tablespoons Rosemary (dried, chopped if fresh)
- Take 2 Tablespoons Dijon Mustard
- Prepare 5 Tablespoons soy sauce
- Prepare 4 large cloves of garlic,. minced
- Take 3 tablespoons grated ginger
- Get 1 tablespoon fresh ground pepper
- Get 1-2 Tablespoons Sriracha or other hot sauce (optional)
- Prepare 1 butterflied leg of lamb, 4-5 lbs
Instructions to make Grilled Butterflied Leg Of Lamb:
- Combine all marinade ingredients in a large plastic bag that contains the lamb (I usually add them to the still frozen lamb and leave in the fridge for 24 hours, turning the bags occasionally), otherwise, marinade for 6 - 12 hours
- Heat the grill to 500 - 600 degrees F (260 C - 300 C)
- Add the lamb, discarding the marinade
- Cook 15-20 minutes for medium rare or more according to how you like the meat. But medium rare - medium is perfect for grilled lamb
- Serve on heated plated.
So that is going to wrap this up for this special food grilled butterflied leg of lamb recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!