Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, makkana tossed in garlic butter with dried herbs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
In a khadi add the butter first the add the makhana stir fry it. Then sprinkle salt, black pepper powder, parsley and red Chilli flakes. Also, fresh or minced garlic in a jar works well.
Makkana tossed in garlic butter with dried herbs is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Makkana tossed in garlic butter with dried herbs is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have makkana tossed in garlic butter with dried herbs using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Makkana tossed in garlic butter with dried herbs:
- Get 1 bowl makkana
- Prepare 1 tbsp garlic butter
- Take As per taste Salt and black pepper powder
- Get As per taste Red Chilli flakes and parsley
Mix together the butter, garlic, herbs, salt, and pepper in a bowl until evenly combined. Rub the herb butter all over the rib roast, then place on a roasting tray with a rack. Garlic Herb Roast Turkey Breast with herb butter smeared under the skin which bastes the turkey And with all that talk about this Garlic Herb Butter Roasted Turkey, piping hot fresh out of Truly worth using fresh herbs for this recipe, but see notes for dried options. Mix butter with garlic, herb, salt, freeze it and it's ready.
Instructions to make Makkana tossed in garlic butter with dried herbs:
- In a khadi add the butter first the add the makhana stir fry it.
- Then sprinkle salt, black pepper powder, parsley and red Chilli flakes.
- Stir fry it for 5 mins in flow flame. Just ready to eat.
Transfer the the garlic herb butter onto a sheet of plastic wrap, roll up to form a cylinder shape. Twist both ends tight and keep it in the refrigerator. Add parmesan, rosemary, and sprinkle with salt and pepper to taste, then toss to evenly distribute. Pour mixture onto prepared baking sheet and spread into an even layer. Bake in preheated oven until golden brown on bottom.
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