Easy quick "slow cooked" leg of lamb
Easy quick "slow cooked" leg of lamb

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy quick "slow cooked" leg of lamb. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy quick "slow cooked" leg of lamb is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy quick "slow cooked" leg of lamb is something which I have loved my entire life.

Roast leg of lamb is slowly cooked to absolute perfection. It will take your Sunday roast tradition to a whole new level and what's better, it's EASY! Lamb is the perfect joint of meat to have for your Easter lunch, and this slow cooker version is perfect.

To get started with this particular recipe, we must first prepare a few components. You can have easy quick "slow cooked" leg of lamb using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy quick "slow cooked" leg of lamb:
  1. Make ready 1 leg of lamb
  2. Prepare 3 pinch ground coriander
  3. Prepare 5 tbsp all purpose seasoning
  4. Make ready 2 tbsp olive oil
  5. Prepare 2 liter boiling water
  6. Prepare 2 bay leaf

This amazing device produces a roast lamb that is so tender that it can be 'carved' with a fork. A leg of lamb, bone-in, semi-boneless, fully boneless, rolled, any which way is just a marvelous centerpiece to a meal. And while lamb has a distinct flavor (the boys in my family are lamb devotees - see the list of other legs of You will be rewarded with a deeply flavorful slow cooked leg of lamb. Lamb shoulder and leg of lamb are large cuts that require slow cooking to tenderise them.

Instructions to make Easy quick "slow cooked" leg of lamb:
  1. Carve the leg of lamb from the bone and remove as much fat as possible ( i also removed all the muscles that would be chewy)
  2. Once carved into slices place in the pan layer by layer seasoning in between layers I've done all purpose seasoninf thebln ground coriander then all purpose seasoning again.
  3. After all the layering is done pour oven boling water double the volume of meat ( you might have to add more mover half way through ) also sprinkle the olive oil and chuck in the bay leaf
  4. Boil on small/ medium heat for 1.30 hours
  5. In last few minutes of boling preheat the oven to 180 degreese for fan oven and 200 gas
  6. Put all the meat in oven tray and pour in a little bit of juices that meat cooked in ( to ensure moisture) pop into oven for 30 min.

LEG OF LAMB INTERNAL TEMPERATURE GUIDELINES The best way to check your lamb is cooked to your liking - and safely - is to check the temperature with a digital thermometer. Slow cook this easy and authentic Greek lamb with lemon garlic potatoes until it's fall apart delicious. You might not think it, but this authentic Greek slow cooked lamb recipe is a perfect meal for easy entertaining. Not a big fan of lamb? Try this slow cooked leg of lamb and you'll be hooked!

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