Herbs and garlic bread
Herbs and garlic bread

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, herbs and garlic bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This bread is one of those breads, except anyone can make it. The recipe is simple and the ingredients are ones you probably have in your pantry. Savory herbs are mixed in with warm water and yeast to blend the flavors and activate the leavening.

Herbs and garlic bread is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Herbs and garlic bread is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook herbs and garlic bread using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Herbs and garlic bread:
  1. Get 300 gms All purpose flour
  2. Get 75 ml Olive oil
  3. Make ready 50 gm Butter
  4. Make ready 1 tsp Salt
  5. Take 1/2 tsp Chilli flakes
  6. Get 100 ml Warm water
  7. Get 1 tsp Sugar
  8. Prepare 6 gms Fresh yeast
  9. Take 1 tsp Oregano
  10. Get 1 tsp Dry rosemary
  11. Get 2 tsp Basil chopped

Put a juicy, perfectly cooked steak and Garlic Bread in front of me, and I'd choose the Garlic Bread every time, any day and twice on Sunday. The herb and garlic flavor are perfect for picnics, pasta dinners, and special occasions. If you are having problems getting your bread to rise, try using bottled spring water. Garlic bread (also called garlic toast) consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives.

Instructions to make Herbs and garlic bread:
  1. Soak basil, rosemary, oregano in olive oil.
  2. Take All purpose flour in a bowl.Add salt and mix.
  3. In another small bowl take warm water,add sugar and yeast.Cover and keep to ferment 10mins
  4. Add yeast mixture to All purpose flour and mix.Make a soft dough.Knead further adding butter.Knead 10mins till glutten is formed.
  5. Cover the dough and rest it for an hour or two till double in size.
  6. Punch the fermented dough.Take a baking tray and grease.
  7. Now take the dough and make a loaf like and put in the tray.
  8. On top pour the olive, rosemary, oregano mixture evenly.Press a little and cover this 30mins.
  9. Bake in preheated​ oven at 200c for 20mins
  10. Check if baked of not.Bake further if undone.
  11. Take off from oven and put on wired tray.Let hot air go off.
  12. Cut into pcs and enjoy.

It is then either grilled or broiled until toasted or baked in a conventional or bread oven. Here's a great thing about no-knead bread: While the bread rests you can prep ingredients to flavor the loaf, simple additions that will take your loaf from basic to brilliant with hardly any extra effort. Now, you might be thinking, I could just add the garlic and herbs later, i.e. make garlic bread. How to Make Garlic Herb Focaccia. Focaccia is a very simple bread.

So that is going to wrap it up for this exceptional food herbs and garlic bread recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!