Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, turkish lamb kofte. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Turkish Lamb Kofte is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Turkish Lamb Kofte is something that I have loved my whole life. They are nice and they look wonderful.
Found all over Turkey and the Middle East, köfte (KOF-ta) are essentially meatballs, often made from lamb. A classic Turkish meatball made with ground lamb, garlic, and herbs. Lamb can be defrosted in three ways.
To begin with this particular recipe, we have to prepare a few components. You can have turkish lamb kofte using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turkish Lamb Kofte:
- Get 500 grams Minced lamb/beef
- Take 2 cloves Garlic crushed
- Take 1 pinch Allspice (I always add a generous sprinkling, so adjust quantity as per your taste)
- Prepare 1 pinch Chilli flakes (Adjust as per spice tolerance)
- Get 1 pinch Freshly ground black pepper (Adjust as per spice tolerance)
- Prepare 1 pinch Sweet/ regular paprika
- Make ready 1 pinch Ground cumin
- Make ready 1 teaspoon Salt
- Get 1 Egg
- Prepare Freshly chopped parsley
These are the well-known Turkish Kofta, delicious little meat balls or patties. You can make them with beef, but lamb is traditional and makes them very special. These lamb kofte (köfte) are an easy mix of lamb, herbs and a few spices. They have just enough Kofte (köfte in Turkish, also spelt kofta in other places) are something you'll find in many countries.
Instructions to make Turkish Lamb Kofte:
- Mix all the ingredients together with your hands, kneading until smooth.
- Wet your hands and roll walnut-sized pieces of mixture into balls. Flatten them slightly.
- Fry the kofte on a lightly oiled chargrill pan, for a few minutes on each side till cooked through.
- You can also cook these meatballs in the oven at 180 degree Celsius till they are cooked through and browned.
- Notes:
- These meatballs serves as appetizers/starters are a sure crowd pleaser.
- These are kid-friendly and can be thrown into snack or lunch boxes along with freshly chopped salads.
Lamb meatballs, or kofte kebabs as they are often known, is a tasty traditional Turkish dish. Making lamb meatballs or kofte kebabs is quick and easy. Check out this Lamb Kofte recipe by the Turkish restaurant Babaji in Dubai. If you love Turkish food then here is a recipe that you must try at home. An egg is also added to the mixture not shown.
So that is going to wrap it up with this special food turkish lamb kofte recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
