Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tom kha gai (coconut chicken soup) 泰式椰奶鸡汤. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 is something which I’ve loved my entire life.
Tom Kha Gai Tom (to boil) kha (galangal) Gai (chicken). It's a dish of chicken or other type of meat simmered in a light coconut broth with a generous. Authentic Tom Kha Gai - a simple delicious recipe for one of Thailand's most popular soups!
To get started with this particular recipe, we have to prepare a few components. You can have tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
- Take 16 oz chicken stock(homemade preferably)
- Make ready 150 ml thai coconut milk
- Get 1 cup chicken breast (any parts are great)
- Make ready 1/4 cup sliced galangal rinds
- Take 1 fresh lemongrass (only the bottom part)
- Take 5 kafir lime leaves (fresh or dried)
- Get 2 cups oyster mushroom
- Get 1 medium size tomato
- Take 1 cup any summer squash
- Prepare 12 cilantro
- Prepare 2 sprig Thai basil
- Get 1 tsp palm sugar
- Make ready 1 lime juice
- Take 2 dried chilies (optional)
- Take to taste Fish sauce
While warming and thoroughly comforting, this dish comes together incredibly quickly. Instead of ginger, your supposed to use galangal , that's why it's called tom kha gai. This tom kha soup recipe (or Thai coconut chicken soup) is absolutely perfect. Rich and creamy yet tangy and salty, this Thai coconut chicken soup recipe is filling but light and positively bursting with flavor.
Steps to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
- In a sauce pan, heat up chicken stock and coconut milk. Add galangal, mashed lemongrass, kafir lime leaves, dried chilies to infuse for about 10~15 minutes. Add water if the soup stock evaporate too much.
- If you are using any parts of chicken that's not the breast. Please add it in the very beginning to cook with all other herbs.
- Once you smell great aroma from the stock and see the coconut milk begins to separate (a great sigh to tell the quality of the coconut milk). Add sliced tomato, summer squash and mushroom. Cook for about 3 minutes until soft.
- Season with palm sugar and fish sauce. Taste as you adjust the seasoning.
- Turn off the heat and add the lime juice. Serve in a big nice bowl and top with finishing herbs, cilantro and thai Basil. Enjoy with a bowl of sprouted brown rice.
The very best recipe I've ever made or tried. This classic Thai Tom Kha Gai recipe (Thai Coconut Chicken Soup) is quick and easy to make, naturally gluten-free, and totally cozy, creamy and delicious! Coconut milk and lime juice seasoned with ginger root and cayenne pepper create a spicy broth for this Thai-inspired soup with strips of white chicken, cilantro and chopped scallions. Reviews for: Photos of Tom Ka Gai (Coconut Chicken Soup). This tom kha soup is a spicy hot coconut soup.
So that’s going to wrap this up with this exceptional food tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
