Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy glass noodle salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This spicy salad recipe is viewed by Thais as a great diet food, due to the use of glass noodles. The dish is low in calories but filling and extremely tasty due to its combination of strong flavours. The noodles are smooth and springy, and great at soaking up the spicy and sour dressing.
Spicy Glass noodle salad is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Spicy Glass noodle salad is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy glass noodle salad using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Glass noodle salad:
- Prepare Glass noodles (as much as you like)
- Get 8 long beans cut into 3 cm strips
- Make ready Pickled carrots
- Make ready 250 gms minced meat (pork/chicken)
- Take lettuce (5 leaves)
- Prepare 5 cloves garlic
- Get 2 tablespoons dark soya sauce
- Make ready 2 tablespoons sesame seed oil
- Take olive oil
- Prepare to taste salt and pepper
- Get half a torch ginger (bunga kantan) *optional
- Get 3 tablespoon sambal
- Prepare 1 tablespoon chilli sauce
- Prepare 1 lime
- Take 3 tablespoons crushed peanuts
Glass Noodle Salad recipe - Mix with prawns, minced pork and herbs like coriander Larb woon sen is Thai pork glass noodle salad that's fresh, zesty and a little spicy. Make it ahead of time for a pucker-your-lips kind of lunch, or in. Season with salt and put the glass noodles into the pan. Place the vegetables and glass noodles with remaining soy sauce.
Steps to make Spicy Glass noodle salad:
- Minced meat - marinade with salt, pepper and dark soya sauce for half an hour
- Heat olive oil and sesame seed in a pan. Once slightly hot, put in garlic and saute for 2 mins. After that, add the minced meat into the pan. Stir fry till dark and dry. Set aside to cook.
- Boil the long beans till slightly soft. Drain and wash with cold water.
- Soak the glass noodles in hot water for 10 mins and drain.
- Chop the cabbage into slices. Mince the torch ginger.
- Add the lettuce, glass noodles, long beans, pickled carrots, torch ginger in a large bowl.
- Mix in chilli sauce, sambal, and squeeze in the lime. Mix well till combined.
- Add in the minced pork and crushed peanuts.
Add minced beef, serve the dish and garnish with minced coriander and sesame. Drain and cut noodles into desired length. Glass noodles readily soak up their surrounding seasonings — and this dish delivers a smack of umami with curry powder, soy sauce, sesame oil and While the noodles and mushrooms soak, heat the grapeseed oil in a large lidded skillet over medium-high, uncovered. Spicy glass noodle salad with shrimp. This bright and colorful Asian Noodle Salad is a gluten-free vegan meal that's filled with fresh vegetables and tossed in a spicy creamy nutty dressing.
So that’s going to wrap it up with this exceptional food spicy glass noodle salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
