Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, smoked leg of lamb. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This Smoked Leg of Lamb, brushed with a tasty garlic and herb paste, is not only delicious, it's surprisingly easy to prepare. Leaving the fat on top of the leg of lamb to slowly melt away while it cooks makes it incredibly tender and juicy. And most important, smoking it with a mild, fruity wood.
smoked leg of lamb is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. smoked leg of lamb is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have smoked leg of lamb using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make smoked leg of lamb:
- Take 4 lb boneless leg of lamb
- Make ready 1/2 cup lamb rub see my recipe for lamb rub
- Make ready 1/4 cup rosemary oil see my recipe for rosemary oil
What's best is that you can tweak the Greek flavours and put your own favourite herb rub on the lamb! I just trimmed up some of that fat, as this exterior fat won't render like you think it will and it will prevent the seasonings from penetrating the meat. This smoked leg of lamb recipe, flavored with herbs and garlic, then smoked with smoldering twigs of rosemary is at its best when served medium-rare. No matter your mindset, smoked leg of lamb is a recipe you may really enjoy, even if you never really cared for its taste before.
Steps to make smoked leg of lamb:
- Get your smoker hot get the water bowl filled
- Rub rosemary oil all over leg
- Add lamb rub
- Set lamb into the center of the grill surface of smoker
- Keep adding wood as needed
- I got the leg to 160°F Fahrenheit in the center so juicy and tender
- Remove from grill I let sit 15 minutes removed the netting the crust came off leaving a moist leg of lamb
- carve and enjoy
To keep the lamb from drying out during the cooking process, I made up a simple baste. How many minutes per pound does lamb get smoked for? Low and slow smoked leg of lamb is an easy barbecue dish pulling from old roots and knocking the flavor out of this world! Set up a taco bar and have Please read my disclosure policy. Slowly smoked leg of lamb is a true delight.
So that’s going to wrap it up for this exceptional food smoked leg of lamb recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
