Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roast leg of lamb. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Roast Leg of Lamb is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Roast Leg of Lamb is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have roast leg of lamb using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Roast Leg of Lamb:
- Make ready 6 lb Leg of Lamb (1 Leg), bone-in or boneless. If boneless, the leg should be tied up with kitchen string by butcher.
- Prepare 1 large Onion
- Make ready 2 medium Sweet Potatoes
- Make ready 3 tbsp Olive Oil
- Make ready 1 tbsp Salt (coarse or rock salt works best)
- Get 3 tbsp Rosemary
Steps to make Roast Leg of Lamb:
- Preheat oven at 325°F
- Spread the salt all around the leg of lamb.
- Place the leg on a baking dish and spread rosemary over it.
- Cut the potatoes into round slices.
- Cut the onions into very thick slices.
- Place the potatoes and the onions around the leg of lamb.
- Pour the olive oil over the meat.
- Cover with foil and cook for 45 minutes.
- At minute 30, remove the foil
- After it's done cooking, broil for 5 minutes to add some color to the meat.
- Serve it hot. I like to serve with a side of salad or risotto.
So that is going to wrap it up for this special food roast leg of lamb recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
