Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pindang bandeng (milkfish; fish soup). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pindang Bandeng (Milkfish; Fish Soup) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pindang Bandeng (Milkfish; Fish Soup) is something that I’ve loved my whole life. They are nice and they look fantastic.
The milkfish (Chanos chanos) is the sole living species in the family Chanidae. However, there are at least five extinct genera from the Cretaceous. The species has many common names.
To begin with this recipe, we must prepare a few components. You can have pindang bandeng (milkfish; fish soup) using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pindang Bandeng (Milkfish; Fish Soup):
- Prepare 10 Bird's eye Chilli
- Prepare 2 stalk Lemongrass, bruise
- Make ready 2 cloves Garlic, sliced
- Prepare 4 cloves Shallot, sliced
- Make ready 1 thumb-size of ginger, peeled and bruise
- Make ready 1 thumb-size of turmeric, peeled and bruise
- Prepare 1 thumb-size of galangal and bruise
- Take 4 bay leaves
- Make ready 1 tomato, cut to 4
- Get 5 lime leaves
- Prepare 1 tamarind (or paste or block)
- Take 1 block Palm Sugar (around 60 ml)
- Take 1 tbsp sugar
- Prepare 4 tbsp Sweet soy sauce
- Get 1,5 tbsp salt
- Take Water
- Take Milkfish
It is also called by many other different names such as Bandeng, Bangos, Awa, Ibiya and Bolu. Overall, pindang bandeng ini sedap dan mantap! Thanks untuk Ci Ling-Ling dan Fifi atas resep Note: Pindang bandeng akan terasa lebih lezat jika disantap keesokan harinya atau dipanaskan. Media in category "Milkfish dishes of Indonesia".
Instructions to make Pindang Bandeng (Milkfish; Fish Soup):
- Boil the fish with the water for 15 min, (for get rid of the fishy smell, you can put a lime juices too while u boil the fish)
- After 15 mins. Get rid of water from the cookin Pot
- Put a new fresh water into a cooking pot with fish in it.. wait until water boiling
- Put all ingredients ; cook for 15-20 mins
- Pindang Bandeng ready to serve :) 🇮🇩🇮🇩
Ikan bandeng (Chanos chanos) adalah ikan pangan populer di Asia Tenggara. Ikan ini merupakan satu-satunya spesies yang masih ada dalam suku Chanidae (bersama enam genus tambahan yang dilaporkan pernah ada namun sudah punah). Photo about Milkfish satay or Sate Bandeng. Traditional food from Banten, a province near Jakarta. Sate Bandeng is a popular Southeast Asian traditional cuisine from Banten, a province near Jakarta, Indonesia.
So that is going to wrap it up with this exceptional food pindang bandeng (milkfish; fish soup) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
