Grilled Cauliflower with Herbs & Cheese
Grilled Cauliflower with Herbs & Cheese

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grilled cauliflower with herbs & cheese. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Cauliflower with Herbs & Cheese is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Grilled Cauliflower with Herbs & Cheese is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook grilled cauliflower with herbs & cheese using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Cauliflower with Herbs & Cheese:
  1. Get 1/2 head, broken into florets Cauliflower
  2. Take 1 Basil, oregano, cayenne pepper
  3. Take 1 lots! Parmesan cheese
  4. Get 1 Mayonnaise
  5. Prepare 1 Panko (optional)
Steps to make Grilled Cauliflower with Herbs & Cheese:
  1. Boil the cauliflower briefly in salted hot water (I actually recommend microwaving it for a short time, to prevent it from getting watery). Drain well in a colander.
  2. Arrange the cauliflower florets in an oven-safe dish. Sprinkle evenly with lots of basil and oregano, a modest amount of cayenne pepper, and 2 pinches of salt. Coat evenly with panko. With mayonnaise, draw a zig-zag on top. Sprinkle with tons of parmesan cheese.
  3. Bake in a toaster oven until the cheese is golden brown and fragrant. Grind black pepper on top and serve.

So that is going to wrap this up with this special food grilled cauliflower with herbs & cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!