Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, lamb leg and rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lamb Leg and Rice is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Lamb Leg and Rice is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have lamb leg and rice using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Leg and Rice:
- Prepare 2 lb Lamb Leg
- Prepare 1 cup Rice
- Take 1/2 onion, chopped
- Make ready 1 tsp vegetable oil
- Prepare 1 Bouillon
- Get 1 water
- Prepare 1 salt
- Make ready 1 tsp black pepper
- Make ready 2 tsp ground cinnamon
- Make ready 1 tbsp Ground Cardamon
Instructions to make Lamb Leg and Rice:
- Prepare the onion and cut it in big cubes.
- Put little oil in pot and put the onion and the cinnamon with the cardamom.
- Cook the onion until it starts to lose its water.
- Add the lamb leg and flip it on in the pot.
- Add the water to cover up the lamb leg. Boil it for 1 houre
- After 1 hour add salt, black pepper, and bouillon and cook it for 15 min.
- After 15 min remove it from the pot and add put the lamb leg in the Oven for 20 min. Add little black pepper and cinnamon on top of it.
- With the meat water cook the rice for 20 min.
So that’s going to wrap it up with this special food lamb leg and rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
