Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hyderabadi style lamb nahari. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Nahari Paye or Soup of Lamb Trotter by Maimoona Yasmeen Recipes. YOU CAN ALSO REACH US ON : Youtube Hyderabadi Paya Nahari is ready. Garnish with fried, crispy onions and serve.
Hyderabadi style Lamb nahari is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Hyderabadi style Lamb nahari is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook hyderabadi style lamb nahari using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi style Lamb nahari:
- Prepare 1 lamb leg cut into 8 pieces
- Get 1 tsp Red chilly powwder
- Get Whole garam masala
- Make ready Salt
- Make ready 1 tsp Garlic ginger paste
- Get half a packet Potli ka masala
- Get Almonds
- Take leaves Coriander
Nahari Paya Recipe Video - Learn how to make Hyderabadi Paya Nahari - Lamb Trotter soup. Hyderabadai Nahari Recipe l Paya And Zaban Nihari l Bakrid Special l Eid Al- Adha Special l Norien. Paaya Nahari is a typical hyderabadi cuisine. It is a dish made from trotters.
Instructions to make Hyderabadi style Lamb nahari:
- Take lamb leg cut pieces and wash it. Take a cooker add oil in it. Then add garlic ginger paste red chilly powder salt qhole gar masala curry leaves to it. Add 5_6 glass of water. And pressure cook it for 45 mins.
- After the meat becomes soft. Take a bowl and add potli masla n boil it. After that strain that water with the help of strainer in other bowl. Add that water to cooked meat then add few almonds paste to it
- Then add coriander leaves to it.then cook for 15 mins. Stop the flame. Nahari is ready to eat. Its apure hyderbabdi nahari
A rather unusual and typical hyderabadi recipe. Hyderabadi Kheema is the Hyderabad style of the popular Kheema dish. Made using traditional ingredients fenugreek, chilli and coriander for a tasty curry. Hello everyone.m doing home cooking in an Indian (Hyderabadi) style. I do cook all type of hyderabadi food in a v low price.if u wnt to try the real.
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