Polenta, Mushrooms and Fresh Herbs
Polenta, Mushrooms and Fresh Herbs

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, polenta, mushrooms and fresh herbs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Polenta, Mushrooms and Fresh Herbs is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Polenta, Mushrooms and Fresh Herbs is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have polenta, mushrooms and fresh herbs using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Polenta, Mushrooms and Fresh Herbs:
  1. Prepare Polenta
  2. Get 1 cup cornmeal
  3. Prepare 1/4 cup grated parmigiano reggano cheese
  4. Take 1 tbsp olive oil
  5. Make ready 1 tsp salt
  6. Make ready 3 1/2 cup water plus more as needed
  7. Get Mushroom sauce
  8. Prepare 1/2 cup boiling water
  9. Get 1/2 cup wine
  10. Prepare 1/2 cup broth
  11. Make ready 1/4 cup dried mushrooms (crimini, porcini, etc)
  12. Take 2 garlic cloves
  13. Take 1 pepperoncini chile
  14. Make ready 1 tbsp fresh parsely for garnish
Instructions to make Polenta, Mushrooms and Fresh Herbs:
  1. Place dried mushrooms, garlic cloves and pepperoncini in a bowl. Add boiling water.
  2. Cover and allow the mushrooms to grow. (about 10 minutes)
  3. Slowly add the white wine to mushrooms.
  4. In a sauce pan, bring the stock to a simmer, then add the mushrooms and the liquid. The consistency should be runny/ translucent, add more water or wine as necessary to avoid becoming thick. Remove the garlic cloves and pepperoncini before serving.
  5. In a saucepan, bring the water and oil to a boil. Add salt.
  6. Pour in the corn meal, stirring constantly until well incorporated. Cook the polenta for at approximately 30 minutes adding additional boiling water, if necessary.
  7. Once the polenta begins to release from the sides of the pan and thicken, add in half the parmigiano cheese.
  8. Pour the polenta quickly into the serving dish and let set 10 minutes.
  9. Pour the mushroom sauce over the polenta.
  10. Sprinkle with Parmesan cheese and fresh herbs. Add freshly ground black pepper to taste.

So that’s going to wrap this up with this exceptional food polenta, mushrooms and fresh herbs recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!