Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sake glazed halibut over rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sake glazed Halibut over rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sake glazed Halibut over rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
For the miso halibut, mix the miso paste, sugar, soy sauce, sake and mirin together in a large glass bowl until well combined. Brush the edges of the wonton wrappers with a little of the beaten egg mixture, then fold each wrapper in half over the mixture, to form a triangle shape, and seal the edges. Soy Ginger Glazed Halibut with Asian Slaw.
To begin with this particular recipe, we must prepare a few components. You can cook sake glazed halibut over rice using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sake glazed Halibut over rice:
- Get 1 tsp fresh ginger root
- Prepare 1 cup Sake
- Take 1/2 cup teriyaki baste
- Take 2 Halibut
- Take 1 green onion
- Take 1 cup hot cooked white rice
- Prepare 1/2 cup thawed edamame beans
Place halibut on the baking tray and cover. Transfer the halibut to plates and drizzle with the mirin sauce. Notes: Marudaizu shoyu is soy sauce made from whole soy beans Drink: Shochu is a vodkalike spirit distilled from a variety of ingredients, such as rice, buckwheat or barley. Whisk miso, sake (or rice wine) and mirin in a small bowl into a smooth paste.
Steps to make Sake glazed Halibut over rice:
- Prepare rice
- Preheat broiler on high. Combine ginger, sake and teriyaki baste in a small sauce pan. Bring to a simmer over medium high heat for 7-9 minutes or until reduced by half. Set aside.
- Place halibut in stainless pan, brush with 2 tbsp or the glaze mixture. Broil 8-10 minutes.
- Slice onion. Add onion edamame beans and 1/4 cup glaze to the rice and microwave for 2.5 minutes.
- Place rice mixture on a plate, top with halibut and drizzle with glaze and serve.
Place the halibut medallions on the prepared baking sheet and brush the tops with half the miso glaze. Turn the medallions over and brush with the remaining miso mixture. Sprinkle sesame seeds on top and broil. Piece of seared halibut with tomatoes, thyme and lemon served over brown rice. Try this Halibut with Sake Kasu recipe, or contribute your own.
So that’s going to wrap this up with this special food sake glazed halibut over rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
