Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain as well as in the Caribbean. Chicken pieces are cooked in an aromatic, deliciously seasoned curry sauce then it's finished off with cream for richness and cilantro for color and freshness.
Chicken Curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Curry is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken curry using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry:
- Take 500 gr chicken breast or thigh with bone and skin
- Get 1 cup potatoes
- Take 1/2 cup pumpkin
- Take 3 red chili or 1 bellpepper
- Get 1 onion chopped
- Make ready 4 cloves garlic chopped
- Take 1 tbs curry powder
- Take 200 ml coconut milk
- Get 300 ml water
- Prepare season: salt and sugar
- Make ready 3 tbs tomato paste
- Prepare oil
- Prepare 2 bay leaves
- Prepare 1 stalk curry leaves or 3 lime leaves
- Make ready 3 cm galangal, crushed
- Make ready 1 lemongrass, crushed
- Prepare 10 fresh red cayenne pepper cut length wise
- Get 2 tomatoes cut into chunks
Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai. Chicken Curry is a rich dish that my whole family loves! Tender chicken in a flavorful sauce This coconut curry chicken has complex flavors in an easy to make recipe.
Instructions to make Chicken Curry:
- Pan fry with oil (5tbs) the chicken until nice golden color on each side then remove from the pan and set it aside
- On the pan with leftover oil from the chicken add in onion, bay leaves, curry leaves, galangal, lemongrass and saute for 2 minute
- Then add in chopped chili/bellpepper and garlic then stir, cook it for 1 minute
- Add tomato paste, curry powder, water, and coconut milk then stir well continuously and bring to boil
- Then add in 1 tbs salt and 2 tbs sugar and stir turn down the heat into shimmer
- Add potato, pumpkin, and chicken to the pan and stir well and cover
- Cook for about 15 minute then taste (add more salt or sugar if needed)
- Add cayenne and tomatoes and cook for another 10 to 15 minutes or so
- And wallaa its doone.
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