Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grilled lamb. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Grilled Lamb is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Grilled Lamb is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have grilled lamb using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled Lamb:
- Get 4-5 lbs de-boned leg of lamb
- Prepare 1/2 cup soy sauce
- Make ready 4 Tablespoons fresh Rosemary, chopped coarsely (or 3 tablespoons dry Rosemary)
- Get 4 Table spoons Dijon Mustard
- Get 3 Tablespoons Olive oil
- Prepare 3 Tablespoons grated Ginger (don't use dry Ginger!)
- Make ready 4 Tablespoons minced garlic
Steps to make Grilled Lamb:
- Mix all ingredients.
- Place lamb in a large Ziploc bag, Pour ingredients into bag, then seal bag. Place in fridge and marinate lamb at least 6 hours, or overnight
- Preheat grill to 500 F. Bring lamb to room temperature then grill lamb for 20 minutes for medium rare, turning over once. 25 minutes for medium.
- Remove from grill, cover with foil and let lamb rest for 10 minutes
- Slice lamb into 1/4 inch slices and serve on pre-warmed plates
- PS: You can place the leftover marinade in a pan, bring to boil, add 1 table spoon of butter then simmer for 7 - 8 minutes and serve with the lamb
So that is going to wrap this up with this exceptional food grilled lamb recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
