Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, duck breasts with blackberry-corn relish. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Duck Breasts with Blackberry-Corn Relish is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Duck Breasts with Blackberry-Corn Relish is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook duck breasts with blackberry-corn relish using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Duck Breasts with Blackberry-Corn Relish:
- Take 2 boneless, skin-on duck breasts
- Take Marinade:
- Get 1/4 cup blackberries
- Get (Optional sugar to taste if the blackberries aren’t sweet enough)
- Prepare Dash white wine
- Get Dash sherry vinegar
- Make ready Small glug of olive oil
- Take 1 clove garlic, chopped
- Take Pinch kosher salt
- Make ready Few grinds of black pepper
- Make ready Corn-blackberry salsa:
- Prepare 1 cup fresh corn kernels
- Make ready 1 cup (or a bit more) fresh blackberries
- Get 1 Tbsp diced shallot
- Get Sprig fresh thyme, leaves crushed
- Get 2 Tbsp diced red bell pepper
- Get Healthy spoonful of sambal oelek
- Take Big squeeze of lime juice to taste
- Prepare Pinch sugar if too tart or sour
Instructions to make Duck Breasts with Blackberry-Corn Relish:
- Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling.
- Mix all relish ingredients together and adjust to taste.
- Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135º, flipping once midway through.
- Slice the duck breasts and serve with the relish.
So that’s going to wrap it up for this special food duck breasts with blackberry-corn relish recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
