Italian Sausage Meatballs with Fresh Herbs
Italian Sausage Meatballs with Fresh Herbs

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, italian sausage meatballs with fresh herbs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Italian Sausage Meatballs with Fresh Herbs is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Italian Sausage Meatballs with Fresh Herbs is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have italian sausage meatballs with fresh herbs using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage Meatballs with Fresh Herbs:
  1. Get 1 lb ground beef (or bison)
  2. Get 1 lb sweet Italian sausage
  3. Take 2 clove garlic, minced
  4. Prepare 1 sprig fresh rosemary, minced
  5. Take 3 sprigs fresh thyme, minced
  6. Prepare 1 long sprig fresh oregano, minced
  7. Get 1/4 cup roughly chopped flat leaf parsley
  8. Take 1/2 small yellow onion, roughly chopped
  9. Take 1/2 cup almond meal
  10. Make ready 2 eggs, whisked
  11. Take 1 tsp red pepper flakes
  12. Get 1 Black pepper
  13. Prepare 1/4 cup cream (optional)
  14. Get 1/2 cup finely shredded parmesan (optional)
  15. Make ready 1/4 cup bacon fat
Steps to make Italian Sausage Meatballs with Fresh Herbs:
  1. Remove the Italian sausage from its casing. Mix all of the ingredients, except bacon fat, together until well combined. With lightly oiled hands, roll the meatballs into the desired size.
  2. To cook, heat bacon fat in a saute pan over medium to medium-high heat. Once hot, add the meatballs. Fry 5–7 minutes, until bottom is browned.
  3. Turn meatballs to opposite side and fry until that side is nicely browned, another 5–7 minutes.
  4. Cut one open to determine if it is fully cooked on the inside. If not quite done, turn heat to low and cover pan for a few more minutes or put meatballs in a warm oven while you fry another batch.

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