Lamb and beef on Cuban bread
Lamb and beef on Cuban bread

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lamb and beef on cuban bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lamb and beef on Cuban bread is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lamb and beef on Cuban bread is something that I’ve loved my entire life.

Cuban Bread - Commence Operation Cubano Sandwich. I didn't think I liked Cuban sandwiches, and even went so far as to publicly call them overrated, but it turns out I was eating them on the wrong bread. You can't just use any old sandwich roll, and this fact was lost on me until I had one on the real.

To begin with this recipe, we must prepare a few ingredients. You can cook lamb and beef on cuban bread using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lamb and beef on Cuban bread:
  1. Take meat and onions
  2. Prepare 2 lb leg of lamb
  3. Make ready 2 lb eye of round beef
  4. Get 1 large onion
  5. Prepare 1 tbsp balsamic vinegar
  6. Take 1/4 cup olive oil, extra virgin
  7. Prepare spices
  8. Prepare 1 tsp marjoram
  9. Take salt
  10. Get 1 tsp ground black pepper, fresh
  11. Prepare 1 tsp granulated garlic powder
  12. Make ready bread
  13. Prepare 1 loaf Cuban bread, the large loaf
  14. Prepare 1/2 cup margarine
  15. Make ready 1 tbsp yellow prepared mustard
  16. Make ready 1/2 cup mayonnaise

There's no denying that Cuban food is a favorite. There's that shredded beef dish you still dream about from your trip to Miami, the plantains you know nobody could improve upon and the marinated pork you had at your friend's family's house over the holidays. It's a simple, homestyle dish that relies on building layers of flavor and. Lamb and beef are two different and widely popular varieties of red meat that have a good nutritional value.

Steps to make Lamb and beef on Cuban bread:
  1. Preheat oven 400° Fahrenheit
  2. Cut bread int 6 equal pieces, then slice in half long ways. Add margarine on both halves. Mix mayonnaise and mustard.
  3. Put into oven till crisp about 15 minutes.
  4. Pan fry the lamb in oil add half salt, pepper, garlic. Add all the marjoram.
  5. When done set aside add beef to the pan. Add the rest of the garlic, salt and pepper. Slice the onions and when you turn meat add onions and vinegar. Cook till beef is done.
  6. Add lamb to bread then the beef and onions.serve hope you enjoy!

Beef is a readily available red meat, and is therefore consumed extensively, especially in the United Sates. Conversely, lamb is a staple meat in Mediterranean cuisines. This beef and potato stew is another traditional Cuban dish. In Spanish it is called Carne con Papas. It one of those comfort foods that we all love.

So that is going to wrap this up for this special food lamb and beef on cuban bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!