Yankee Lamb Stew
Yankee Lamb Stew

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, yankee lamb stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yankee Lamb Stew is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Yankee Lamb Stew is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have yankee lamb stew using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yankee Lamb Stew:
  1. Take 1 Lamb shanks, or shoulder, cuts, or leftover leg
  2. Prepare 1 flour to coat, mixed with salt, pep, and garlic
  3. Prepare 6 cups Water
  4. Get 6 Beef bullion cubes
  5. Prepare 1 Onion, large chop
  6. Make ready 3 ribs Celery, sliced
  7. Take 6 Carrots, large chunks
  8. Make ready 1 tsps. each Rosemary, Thyme, Pepper, Oregano, Margoram, Garlic powder
  9. Take 3/4 cup raw Rice or Barley
Steps to make Yankee Lamb Stew:
  1. In fry pan add 1 tbs. Oil. Heat on high, add floured meat. Brown both sides. This may need to be done in 2 batches.
  2. In Crockpot, add water and beef cubes. Add vegs., and spices. Add meat, with drippings. Stir and cook 3 hrs. covered on High.
  3. Add raw rice. Stir.
  4. Cook additional hr., till rice is soft.
  5. Adjust seasonings and serve with biscuits or crusty bread.

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