Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggs boiled with herbs and spices (telur pindang). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Eggs Boiled With Herbs and Spices (Telur Pindang) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Eggs Boiled With Herbs and Spices (Telur Pindang) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have eggs boiled with herbs and spices (telur pindang) using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Eggs Boiled With Herbs and Spices (Telur Pindang):
- Take 6 eggs
- Prepare 2 tablespoon tea leaves
- Get 3 salam leaves (or bay leaves a substitute)
- Make ready 2 stalk lemon grass, bruised
- Make ready 1 tablespoon shallots skin
- Make ready 1 teaspoon chopped turmeric
- Prepare 2 Sliced galangal, bruised
- Prepare 1 tablespoon salt
Steps to make Eggs Boiled With Herbs and Spices (Telur Pindang):
- Put eggs in a pan with other Ingrediants, and cover with water. Boil for about 10 minutes. - Heat the shell lightly to crack them. Continue cooking over low heat about 30 minutes or 1 hours until the colour and aroma are absorbed.
So that’s going to wrap it up with this special food eggs boiled with herbs and spices (telur pindang) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
