Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, baked potato wedges with cheese and herbs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked potato wedges with cheese and herbs is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Baked potato wedges with cheese and herbs is something that I’ve loved my entire life.
These oven-baked potato wedges are easy and delicious every time. The cheese melts onto the potato wedges and they are so tasty!! This recipe of baked potato wedges flavoured with aromatic herbs and cheese is delightful, both as a snack and as an accompaniment to the main meal.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked potato wedges with cheese and herbs using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked potato wedges with cheese and herbs:
- Make ready 4 medium potatoes
- Prepare 2 cups water
- Make ready 2 tsp salt
- Prepare 1tbsp olive oil
- Take 1 tsp black pepper powder
- Make ready 1 tsp paprika powder
- Prepare 2 tsp italian herbs
- Prepare 1/4 cup grated cheese
- Make ready as needed Chopped coriander for garnishing optional
These potato wedges will be a big hit at game day parties and weeknight dinners. Place the potato wedges on a rimmed baking sheet. Drizzle with oil and toss well until lightly coated. Baked potato wedges with cheese and herbs and tomato sauce on black background - homemade organic vegetable vegan vegetarian potato wedges snack food meal.
Steps to make Baked potato wedges with cheese and herbs:
- Washed potatoes thoroughly.
- Cut into wedges.
- Parboil in a pan with 1 tsp salt.
- Drain the water and let them cool. Preheat oven at 200°c.
- In a bowl add wedges, drizzle olive oil, salt pepper paprika and herbs. Give it a good mix so wedges get a nice coat of spices and oil.
- Line a baking tray with foil or parchment paper.
- Spread the wedges on the tray and sprinkle grated cheese on top.
- Bake for 15-20 mins or until crisp and brown. Serve hot.
Served with the most amazing, garlicky-herb mixture! Heathier potato wedges baked in the oven. This recipes uses onion and garlic powder but you can use other seasoning or even dried herbs. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the.
So that’s going to wrap this up with this special food baked potato wedges with cheese and herbs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
