Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tunisian bulgur with lamb. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tunisian Bulgur with Lamb is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Tunisian Bulgur with Lamb is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook tunisian bulgur with lamb using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tunisian Bulgur with Lamb:
- Take 1 lb lamb
- Take 2 cups bulgur
- Take 2 onions
- Take 1 cup chick peas
- Prepare 1 cup sweet peas
- Prepare 4 tsp minced garlic
- Prepare 4 tbsp olive oil
- Prepare 3/2 tbsp tomato paste
- Take 7 tbsp paprika
- Prepare 4 tbsp turmeric
- Prepare Salt and pepper
Steps to make Tunisian Bulgur with Lamb:
- Cut lamb in 1 inch cubes. Sprinkle salt, pepper, turmeric, paprika and add minced garlic. Coat with olive oil and mix well with meat until it's well covered.
- In a pot, stir diced onions with 2 tbsp olive oil until color is golden. Add tomato paste, then lamb and chick peas.
- Pour 2 cups of water in the pot and boil. When boiling add bulgur, stir and cover. Cook on low heat for 35 min, stirring from time to time.
- Add the sweat peas. Cook for an additional 5 min and then move to a tray and broil in oven for 10 min.
So that’s going to wrap this up for this special food tunisian bulgur with lamb recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
