Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, indonesian yellow chicken soup in coconut milk. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Indonesian yellow chicken soup in coconut milk is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Indonesian yellow chicken soup in coconut milk is something that I have loved my entire life. They are nice and they look wonderful.
Once the soup boiled, add shredded chicken, stir. Add seasoning, chicken stock, coriander seed powder and tumeric powder and pepper Take the the pot for the heat, serve the soup in bowl. Generally Indonesian soups and stews are grouped into four major groups with numbers of variants in between.
To begin with this particular recipe, we must prepare a few components. You can cook indonesian yellow chicken soup in coconut milk using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Indonesian yellow chicken soup in coconut milk:
- Prepare 2 cloves garlic
- Make ready 75 gr whole ginger
- Prepare 1 onion
- Prepare 75 gr lemongrass
- Take 3 kaffir lime leaves
- Make ready 75 gr galangal
- Get 2 tablespoon chicken stock
- Get 200-250 ml Coconout milk
- Get Water
- Prepare 1 tablespoon turmeric powder
- Prepare 1 tablespoon coriander seeds powder
- Take 3 bay leaves
- Prepare 500 gr chicken breasts
- Make ready Oil
Stir in the rest of the coconut milk and the fish sauce. Serve hot with lots of rice. Season to taste and serve immediately. Add chicken into the pot and stir fry it to make sure it is covered with the spice paste while it is being cooked.
Instructions to make Indonesian yellow chicken soup in coconut milk:
- Cook the chicken breast until tender. Shred it. Put aside
- Put garlic, ginger, onion, galangal, in the food processor. Blend them finely
- Heat the small amount of oil in the pot
- Sauté the blended ingredients with kaffir lime leaves, lemongrass and bay leaves until fragrant
- Pour coconut milk into the pot add water gradually.
- Stir it until it evenly blended. If the soup it's too thick then add some water as desired.
- Once the soup boiled, add shredded chicken, stir.
- Add seasoning, chicken stock, coriander seed powder and tumeric powder and pepper
- Take the the pot for the heat, serve the soup in bowl. Enjoy
This will make the chicken more flavorful. Add water and coconut milk into the pot. Add salt, sugar, chicken bouillon, and pepper into the pot. Stir the pot to mix the seasoning. The Best Indonesian Soup Recipes on Yummly
So that is going to wrap this up for this exceptional food indonesian yellow chicken soup in coconut milk recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
