Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chili chicken tinola. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chili Chicken Tinola is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chili Chicken Tinola is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chili chicken tinola using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chili Chicken Tinola:
- Get 1 tablespoon cooking oil
- Prepare 1 onion, chopped
- Prepare 2 cloves garlic, minced
- Get 1 piece fresh ginger, peeled and thinly sliced
- Take 1 tablespoon fish sauce
- Make ready 3 pounds chicken legs and thighs
- Get salt and pepper
- Make ready 1/2 pound lamb's lettuce
- Prepare 2 Chili peppers
- Prepare 7 ounce water
Steps to make Chili Chicken Tinola:
- Heat the oil in a large pot over medium heat.
- Cook and stir the onion and garlic in the hot oil until fragrant.
- Quickly stir the ginger and fish sauce into the onion and garlic mixture before adding the chicken; cook together for 5 minutes.
- Pour the water over the mixture and cook another 5 minutes.
- Simmer until the chicken is no longer pink in the center, about 10 minutes more.
- Season with salt and pepper.
- Add the lamb's lettuce and chili pepper. Cook until the lamb's lettuce is just wilted, 1 to 2 minutes.
- Serve hot.
So that is going to wrap this up for this special food chili chicken tinola recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
