Durban bunny chow
Durban bunny chow

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, durban bunny chow. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Durban bunny chow is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Durban bunny chow is something that I’ve loved my whole life. They’re nice and they look fantastic.

Bunny Chow has become one of Durban's most famous exports! It's usually called a 'bunny' and brings back youthful memories for many Durbanites who used to stop for a bunny chow on their way. Durban Mutton Curry in a bread loaf, the 'bunny chow' is a popular South African Street Food.

To begin with this recipe, we have to first prepare a few components. You can have durban bunny chow using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Durban bunny chow:
  1. Get 1 solid loaf white bread
  2. Prepare 1/2 star anise (chrushed)
  3. Get 3 cardamon pods
  4. Take 1/2 tsp fennel
  5. Take 1/2 tsp cumin seed
  6. Take 1/2 cup oil
  7. Make ready 1 onion, chopped
  8. Get 1 stick cinnamon stick(broken 3parts)
  9. Take 3 tbsp garam masala
  10. Make ready 1 tsp cayenne pepper
  11. Prepare 2 tsp turmeric
  12. Make ready 2 tomatoes(chopped)
  13. Get 1 kg beef stewing meat(cubes) or leg of lamb (also cubed)
  14. Get 4 clove garlic (peeled and chopped)
  15. Get 10 grams ginger(peeled and chopped)
  16. Get 6 leaves curry(crushed)
  17. Take 2 large potatoes (pealed and cubed)
  18. Take salt

The Mystery of Durban's Signature Dish Bunny Chow. Durbans first ever Bunny Chow (Food & Music) Festival! The perfect bunny chow in Durban, South Africa: a five-layer version of this South African food and Durban specialty with roots in Indian cuisine. People from Durban are very proud of their Bunny Chow and its heritage - a cheap curry from the depression era.

Steps to make Durban bunny chow:
  1. Add oil, star anise, cardamom pods, cinnamon stick, fennel seeds, cumin seed and onion to a large pot and cook on stove top on medium heat until your onions become soft and translucent.
  2. Add the garam masala, cayene pepper and tumeric, cook untill ingredients start to stick.(~10min)
  3. Add tomatoes and mix so that the contents at the bottom of the pot unstick.
  4. Add the meat, ginger, garlic, salt and curry leaves. Reduce heat and simmer for half an hour.
  5. Add potatoes and a little water(~250ml water or till pot content is covered) cover and simmer until meat is tender (1-3 Hours)
  6. Cut your loaf in equal portion i.e half, quarter etc. With a knife hollow out the bread, leave a thick bottom and walls, spoon the curry inside the loaf, and serve with the cut out portion of bread. Viola! And enjoy!
  7. A few notes: 1.the heat level will be quite low, add a table spoon of chilli flakes or 2 chopped chillies to step 1 to increase heat, also you can add more cayenne pepper aswell as some hot sauce. 2. If you dont have the whole spice you can swap it out for the powdered version and vice versa, then add them at the appropriate step, whole spices step 1 and powdered spices step 2.

The version here is made with meat, but you can substitute with red and white kidney. Bunny chow is a flavorful South African dish consisting of a half or a quarter loaf of bread that is The dish originated in the city of Durban, and it is believed that bunny chow owes its origins to the Indian. Bunny chow, often referred to simply as a bunny, is a South African fast food dish consisting of a hollowed-out loaf of white bread filled with curry. Tastes of India Bunny chow is Durban's most celebrated snack, but don't let your gastronomical tour of the city's Indian cuisine stop there. From casual curry dens to palatial waterfront restaurants, and.

So that is going to wrap it up with this special food durban bunny chow recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!