Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, eleven herbs and spices chicken, vegetables, and ham hash. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have eleven herbs and spices chicken, vegetables, and ham hash using 31 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Take Spices————
- Take 1/2 teaspoon onion powder
- Get 1/2 teaspoon dried marjoram
- Take 1/2 teaspoon dried basil
- Take 1/2 teaspoon ground allspice
- Make ready 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon dried oregano
- Make ready 1/4 teaspoon ground sage
- Prepare 1 teaspoon celery salt
- Make ready 1 tablespoon ground paprika
- Get 1/2 teaspoon granulated garlic powder
- Make ready 1/4 teaspoon cayenne pepper
- Take Vegetables———
- Make ready 2 stalks celery
- Take 1 teaspoon salt
- Take 1 teaspoon granulated garlic powder
- Get 1/4 cup green bell pepper diced
- Get 1/4 cup orange bell pepper diced
- Make ready 2 pounds broccoli
- Take 2 large carrot
- Make ready 1 large onion
- Get Meat—————
- Make ready 1/2 cup chopped boiled ham
- Prepare 1 pound chicken breast boneless and skinless
- Take Cooking base———–
- Take 3 tablespoons salted butter
- Prepare 2 tablespoons extra Virgin olive oil
- Prepare 1/2 cup water
- Take As needed oil to fry chicken with
- Take Coating—————
- Get 1/2 cup all purpose flour
Instructions to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Dice the vegetables, and ham.
- Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes.
- Slice the chicken into strips. Heat the oil.
- Add the eleven herbs and spices to the chicken strips
- Add the flour
- Mix well coating each piece
- Fry for 3 minutes per side.
- Move to paper towels to absorb excessive oils
- Serve I hope you enjoy!!
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