Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple green aglio olio. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Simple Green Aglio Olio is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Simple Green Aglio Olio is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple green aglio olio using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Green Aglio Olio:
- Take 100 gr Pasta
- Make ready 1 Canned sarden/mackerel/tuna
- Get champignon mushroom
- Take 6 pcs onions
- Get 5 sheets lime leaves
- Prepare Virgin Coconut Oil
- Make ready Salt
Steps to make Simple Green Aglio Olio:
- Put water onto pan with salt and virgin coconut oil. Boiled it. Put in your pasta into it. Cook pasta until al dente
- Meanwhile, slice onions, mushrooms and lime leaves. Separate lime leaves from its bone first.
- Fry onions into frying pan until fragrant. Put in canned sarden and salt. Stir it and add mushrooms. Stir them well.
- If you think you already had your proper taste, mix it with al dente spagheti.
- Put your pasta in your favorite plate and sprinkle lime leaves on the top of your aglio olio.
- And voila! Your aglio olio ready to serve :) Happy lunch..
So that’s going to wrap this up for this exceptional food simple green aglio olio recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
