Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet & spicy thai-inspired peel & eat shrimp for 2. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet & spicy thai-inspired peel & eat shrimp for 2 using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:
- Prepare 1 pound 31/40 head-on shrimp (we LOVE shrimp heads)
- Make ready 1 Tablespoon chopped shallots
- Get 1 Tablespoon chopped garlic
- Make ready 1 Tablespoon chopped ginger
- Prepare 1 Tablespoon very finely chopped lemongrass
- Prepare 3 chopped Thai chilies (use more or less to taste)
- Take 1/4 cup chopped basil and mint combined (I didn't have Thai basil, so I used sweet basil instead)
- Get 2 teaspoons oil
- Make ready 1/4 cup Mae Ploy Sweet Chilli Sauce
- Get 1 teaspoon fish sauce
- Make ready 2 teaspoons sambal
- Take 2 Tablespoons water
- Take 1 Tablespoon lime juice
- Prepare lime wedges for garnish (I like LOTS with something so sweet as Thai sweet chilli sauce)
Instructions to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:
- In a medium high saute pan or wok, saute the shallots, ginger, garlic, lemongrass, Thai chilies, and herbs in the 2 teaspoons oil until the shallots are translucent and also browned in parts.
- Add in the sweet chili sauce, fish sauce, and sambal, stir to incorporate, and let caramelize for a minute or so.
- Add shrimp, water, and lime juice, and saute, stirring occasionally,just until all the shrimp turn a light opaque orange color. (Probably 5 to 7 minutes.)
- Serve with lime wedges and enjoy!
So that is going to wrap this up with this special food sweet & spicy thai-inspired peel & eat shrimp for 2 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
