Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, telur bumbu rujak. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Telur Bumbu Rujak is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Telur Bumbu Rujak is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook telur bumbu rujak using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Telur Bumbu Rujak:
- Prepare 4 eggs
- Make ready 1 tomato
- Prepare 3 red chilies
- Prepare 3 cloves garlic
- Prepare 5 cloves shallot
- Make ready 1 lemon grass
- Prepare 2 keffir lime leaves
- Get 3 candle nuts
- Make ready 200 ml waters
- Take 1 bay leave
- Prepare pinch salt
- Get pinch sugar
Instructions to make Telur Bumbu Rujak:
- Fry the eggs and put it on the plate
- Grind garlics, shallots, and candle nuts
- Heat the oil, not too much then add garlics, shallots, and candle nuts. Stir it well. Then add chopped tomato.
- Add bay leave, keffir lime leaves, and mashed lemon grass. Stir it and smell it.
- Pour water until boiled and add eggs
- Add sugar and salt. Stir it well and ready to eat.
So that’s going to wrap this up for this exceptional food telur bumbu rujak recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
