Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, deep-fried fish marinated with thai herbs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mince garlic, black pepper, Turmeric and salt together in the food blender or mortar. All herbs are fresh (unless specified) and cups are lightly packed. Arrange the fish in an S-shape inside a deep-frying basket.
Deep-fried Fish Marinated with Thai Herbs is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Deep-fried Fish Marinated with Thai Herbs is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook deep-fried fish marinated with thai herbs using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Deep-fried Fish Marinated with Thai Herbs:
- Make ready 4 fish fillets
- Make ready 10 cloves garlic
- Make ready 1 teaspoon black pepper
- Take 1 teaspoon Turmeric powder or 1 head of fresh Turmeric.
- Take 1 teaspoon salt
- Get 1 cup vegetable oil
Mix lemon juice, garlic, cumin, and paprika in a small bowl; pour over flounder fillets. Deep-fried fish cakes flavoured with herbs and mild chilli paste. Served with cucumber and crushed roast peanuts Deep-fried marinated quail served with lemon, salt and pepper sauce. Deep-fried chicken marinated with Thai herbs wrapped in pandan leaves served with caramelised palm sugar.
Steps to make Deep-fried Fish Marinated with Thai Herbs:
- Mince garlic, black pepper, Turmeric and salt together in the food blender or mortar. Marinate the fish fillets with the minced herbs and let stand for 10-20 minutes
- Add vegetable oil in a the pan. Use medium heat, then deep fry the fish, and turn to the other side when the fish is cooked. You can take the fried garlic out when it turns golden in color to get crispy fried garlic.
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