Mike's Chicken Pad Thai
Mike's Chicken Pad Thai

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's chicken pad thai. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Chicken Pad Thai is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mike's Chicken Pad Thai is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's chicken pad thai using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chicken Pad Thai:
  1. Prepare ● For The Pad Thai Noodle Mixture
  2. Make ready 12 oz Rice Noodles Sticks
  3. Get 1 Cup Shreaded Pre-cooked Chicken
  4. Get 1 Cup Fresh Bean Sprouts [left whole]
  5. Make ready 4 LG Thai Basil Leaves [chopped + reserves for garnish]
  6. Make ready 2 LG Eggs [scrambled]
  7. Make ready 3 Thai Chilies [minced]
  8. Get 1 Cup Fresh Cilantro [+ reserves for garnish]
  9. Take 1/4 Cup Fine Minced Chives
  10. Get 3 tbsp Garlic Olive Oil [devided]
  11. Make ready as needed Soy Sauce
  12. Prepare ● For The Pad Thai Sauce
  13. Take 1 tbsp Quality Fish Sauce
  14. Make ready 2 tbsp Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar]
  15. Take 1 tbsp Garlic Chili Sauce [like sriracha]
  16. Make ready 3 Cloves Fresh Fine Minced Garlic
  17. Take 2 tbsp Brown Sugar [more if you'd like it sweeter]
  18. Take 1 tbsp Oyster Sauce
  19. Take 1 tbsp Hoisin Sauce
  20. Make ready 1/2 tsp Red Pepper Flakes
  21. Prepare 1/8 Cup Water
  22. Prepare ● For The Sides & Garnishments
  23. Take as needed Crushed Peanuts
  24. Make ready as needed Fresh Lime Wedges
  25. Get as needed Sesame Seeds
  26. Take as needed Soy Sauce
Instructions to make Mike's Chicken Pad Thai:
  1. Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes.
  2. While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan.
  3. Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated.
  4. At 7 minutes, drain your noodles and rinse quickly under cold water.
  5. Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes.
  6. Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste.
  7. Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!

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