Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos)
Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's garlic pork machaca (tender pulled mexican pork tacos). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's garlic pork machaca (tender pulled mexican pork tacos) using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):
  1. Make ready ● For The Garlic Pork Machaca
  2. Make ready 1 (4 Pound) Pork Loin, Shoulder Or Butt Roast
  3. Make ready 20 Cloves Fresh Garlic [left whole]
  4. Make ready 3 EX LG Jalapeños [stems removed but left whole]
  5. Make ready 1 Medium Purple Onion [chopped + reserves]
  6. Make ready 4 (14 oz) Cans Beef Broth
  7. Prepare 1 (28 oz) Can Diced Red Tomatoes
  8. Prepare 1 (4 oz) Can Green Chilies
  9. Prepare 1/2 tsp Mexican Oregeno
  10. Make ready 1 Cup Mexican Beer [Modelo or Tecate]
  11. Prepare 1 tbsp Ground Cumin
  12. Make ready 2 tbsp Dried Cilantro Leaves
  13. Prepare 2 Bay Leaves
  14. Prepare to taste Fresh Ground Black Pepper & Salt
  15. Get ● For The Additions & Garnishments
  16. Make ready Your Favorite Red Salsa for serving
  17. Get as needed Fresh Cilantro Leaves
  18. Make ready as needed Fresh Cabbage [thin sliced]
  19. Take as needed Fresh Radishes [thin sliced]
  20. Get as needed Purple Onions [minced]
  21. Get as needed Jalapeños [minced]
  22. Take as needed Fresh Tomatoes [chopped]
  23. Prepare as needed Lime Wedges
  24. Take as needed Fresh Flour Tortillas [6"]
Instructions to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):
  1. Except for Additions & Garnishments - throw everybody in the pool! Simmer for 4 hours covered tightly. [believe it or not, there really is a 4 pound roast floating in that pot somewhere]
  2. At 2 hours in, carefully flip your roast over and peirce her with a knife a few times. You'll eventually want to see your smaller vegetables almost disintegrated and your pork soft and tender. In the end, you'll want your broth to boil down to a 1/3 of what it originally started out with. It should almost look like an Italian Marinara.
  3. Pull roast but reserve all of those delicious thick fluids left behind. You will need them.
  4. Pull roast from vegetable solids and allow it to cool on counter slightly. Then, hand or fork shread meat. You also have the option of rough chopping your meat. Remove Bay leaves and discard.
  5. With a potato smasher [or blender] smash or puree your soft leftover vegetable solids. Then, mix back in to your shreaded pork. [sorry. bad lighting on picture]
  6. Shreaded pork with pureed vegetable sauce.
  7. Serve pork hot [communal style] with warm flour tortillas, chilled garnishments and ice cold Mexican beer. Enjoy!

So that’s going to wrap it up for this exceptional food mike's garlic pork machaca (tender pulled mexican pork tacos) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!