Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, godi(lamb's leg) ka soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Put all things together except mint, & black pepper. Lamb's legs goat soup at Chinese New Year eve , the taste is good. Kjotsupa, an Icelandic lamb soup, is a traditional recipe that optimizes the flavors of root vegetables including carrots, rutabagas, and potatoes.
Godi(lamb's leg) ka soup is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Godi(lamb's leg) ka soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have godi(lamb's leg) ka soup using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Godi(lamb's leg) ka soup:
- Prepare 2 piece Lamb's leg
- Get 1 small Onion
- Get 4 Garlic.
- Prepare 1 Tomato
- Make ready 1 Bay leaf
- Make ready 1 stick Chinaman
- Get Clove 2
- Prepare 6 Black pepper
- Make ready 1 Black cardamoms
- Take 1 tsp Black salt
- Make ready 1 tsp Mint powder.
- Get 2 Green chilli
- Get Salt as required
The leg of lamb is roasted on a bed of onion, garlic and rosemary which serves three purposes: to keep the lamb elevated out of the pan juices for even cooking Place the lamb legs into the bottom of the pressure cooker and pour in enough boiling water to cover them. Use your electric kettle to boil the water quickly in advance, saving time. Add some seasoning according to your personal preference. Usually leg of lamb is sold without the shank attached; you are just buying the upper part of the leg, as seen here, without the lower part.
Steps to make Godi(lamb's leg) ka soup:
- Put all things together except mint,& black pepper.
- Put it in a pressure cooker,add 2 glass of water.
- Keep it in gas for 15 minute in medium flame.
- After 15 minutes open the cooker.
- Keep the juice some thick.
- Mix it with the the help of laddle.
- Strain it with the help of strainer in a bowl.
- Sprinkle some mint powder, & black salt in it.
- Now healthy & delicious soup is ready to serve.
Amazing Palm Nut Soup in Accra, Ghana, West Africa! India being such a culturally varied country, each region adapted this recipe and added a few changes according to their taste. Mutton Paya shorba or soup is basically made from lamb trotters, the feet of a goat or lamb or any cattle, consumed mostly by recuperating patients. Roasted Leg of Lamb - This recipe is so good yet it doesn't require too much time, effort or ingredients. It's easy & fool-proof, even for you first-timers!
So that is going to wrap this up with this exceptional food godi(lamb's leg) ka soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
