Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mojito. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Use a muddler to crush the mint and lime to release the mint oils and lime juice. Shake well and serve over ice in a high ball glass. Mojito (/ m oʊ ˈ h iː t oʊ /; Spanish: ) is a traditional Cuban highball.
Mojito is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mojito is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook mojito using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mojito:
- Prepare 8 mint leaves
- Take 2 oz white rum
- Get 1 oz simple syrup
- Make ready 1 oz lime juice
- Prepare soda water
While the Mojito is slightly more labor-intensive than other cocktails because it involves muddling the mint, the end result is a delicious, refreshing cocktail that can be enjoyed any time of the year. Good Mojito "Excellent just the way it is! The fresh ingredients make it crisp." - Pasta's Wife. Strawberry Mojito "Awesome summer drink." - Angela Stelle.
Instructions to make Mojito:
- Shake and strain over ice
- Top with soda water
- Garnish with mint leaves and lime wheel
Pineapple juice and lemon-flavored rum add a tropical flavor to these drinks. Mint-Cucumber Mojitos "OUT OF THIS WORLD good! Give the mojito a fresh fruit twist by muddling in extra fruits. Raspberry mojitos are a favorite, and the berries are a good match for watermelon. Use a combination of pomegranate seeds and juice for a delicious pomegranate mojito.
So that’s going to wrap it up with this exceptional food mojito recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
