Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooker minted lamb leg. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Slow cooker minted lamb leg is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Slow cooker minted lamb leg is something which I have loved my whole life. They’re fine and they look fantastic.
A roast made for sharing with family and friends! BEST Slow cooker boneless leg of lamb, packed w/ Greek flavors including garlic, rosemary, and lemon; cooked to tender perfection in a wine broth Let your slow cooker do all the magic as this lamb leg cooks along with pearl onions in a special wine broth. Watch the how-to video toward the.
To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker minted lamb leg using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker minted lamb leg:
- Get 1/2 leg of lamb
- Prepare For the marinade
- Prepare 1 tbsp mint sauce
- Take 1 tbsp olive oil
- Prepare 1 tsp sea salt
- Make ready 1 tsp dried mint
- Prepare 1 tsp dried rosemary
- Take 2 tsp minced garlic
- Make ready 1 pint stock or water
- Prepare 2 tbsp corn flour
Slow Cooker Mint Glazed Lamb Recipe. Slow cooked lamb tends to have milder flavor and more tender texture, compared to roasted lamb Why use mint on lamb? Mint (either fresh or frozen) pairs well with lamb and can be used to For medium well cooked boneless leg of lamb in the slow cooker, where the meat cooked is between. The lamb is rubbed with mint, lemon, and garlic and then roasted until juicy and tender.
Steps to make Slow cooker minted lamb leg:
- Mix all the marinade ingredients together and rub liberally all over the lamb. Add stock or water to the bottom of slow cooker. Place lamb leg in to slow cooker and cook on low for 6 hours. Once cooked remove lamb. Mix corn flour with a little water and add to cooking liquid to make gravy
When buying, if you can, choose young lamb, which is tender, with a mild flavor. For a weekend spring dinner that yields plenty of leftovers for the week, try a whole leg of lamb. The lamb is rubbed with mint, lemon. If you pick up a leg of lamb - with or without the bone - that has had the shank end trimmed off, it will fit perfectly in a slow cooker. Lamb needs little help - I rubbed mine with chopped fresh mint, rosemary and garlic in no particular quantity, helped along with a glug of olive oil.
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