Lamb - Osso Buco Style
Lamb - Osso Buco Style

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lamb - osso buco style. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lamb - Osso Buco Style is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Lamb - Osso Buco Style is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have lamb - osso buco style using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lamb - Osso Buco Style:
  1. Make ready 6 tbs olive oil (divided)
  2. Get 4 lamb shanks
  3. Get 3 medium carrots, peeled, sliced 1/2”
  4. Prepare 2 medium parsnips, peeled, sliced 1/2”
  5. Make ready 1 medium size onion, roughly chopped
  6. Get 3 clove garlic, sliced thin
  7. Get 3 tbs tomato paste (divided)
  8. Prepare 1 cup dry red wine
  9. Prepare 1 can (14.5 oz.) whole peeled tomatoes, drained
  10. Get 1 1/2 cup beef broth
  11. Make ready 4 tbs mint jelly (divided)
  12. Take 1/2 cup dried apricots, halved
  13. Make ready 2 tbs rosemary, finely chopped
  14. Take 1 tbs dried thyme
  15. Make ready 1/2 tsp powdered coriander (optional)
  16. Make ready 1 bay leaf
  17. Get 1/4 tsp salt
  18. Get 1/4 tsp pepper
  19. Prepare 4 tbs fresh mint, finely chopped
  20. Take 1 tbs grated lemon peel and twist shavings
  21. Make ready 1/4 cup fresh parsley
Instructions to make Lamb - Osso Buco Style:
  1. Preheat oven 325˚ F.
  2. Place a roasting pan with lid (or Dutch oven) on a stove top burner on medium heat. Heat up olive oil (4 tbs.). When heated, sear the shanks on all sides for about 3 minutes per side. Remove shanks to a plate.
  3. Add olive oil (2 tbs.) to the pan, then add the vegetables and sauté for 5 minutes. Add the garlic and heat for 1 minute. Add the tomato paste (2 tbs.) and mix with the vegetables until well coated. Heat 1-2 minutes.
  4. Add the wine, chopped tomatoes, beef broth, mint jelly (1 tbs.), apricots, and the spices, including the fresh mint. Turn off the heat and add in the shanks to the mixture.
  5. Cover, place into the heated oven, and reduce heat to 300˚ F. Cook for about 3 hours depending on size of shanks. When done, bone will be more prominent and meat will be very loose. Set pan aside.
  6. Take 1.5 cups of the hot broth (from the pan) and add it to a medium sauce pan. Add tomato paste (1 tbs.), mint jelly (1 tbs.), and grated lemon peel.
  7. Heat until just bubbling, stirring occasionally as it thickens. Scoop out a good portion of the vegetables from the roasting pan and add to the gravy.
  8. Plate the lamb shanks on a bed of polenta (or) wide flat noodles, or along-side a portion of Italian risotto.
  9. Ladle the completed vegetable gravy over the plated shanks. Finish with some chopped parsley and a lemon twist.

So that is going to wrap this up for this special food lamb - osso buco style recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!