Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic and herbs mashed potatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.
Garlic and herbs mashed potatoes is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Garlic and herbs mashed potatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have garlic and herbs mashed potatoes using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic and herbs mashed potatoes:
- Take 5 large potatoes
- Prepare 125 ml margarine
- Prepare 1 TSP baking powder
- Prepare 1 TBS tangy mayonnaise
- Prepare Drizzle milk
- Take To taste salt
- Make ready To taste garlic and herb seasoning
Garlic Herb Mashed Potatoes, made with roasted garlic, fresh herbs, and gold potatoes, are an easy side dish recipe perfect for dinner! Adding raw garlic to a side dish recipe like mashed potatoes can be too intense. Roasting garlic not only softens the texture, but it mellows the flavor and makes it a. These Garlic Mashed Potatoes made with roasted garlic and Yukon Gold potatoes are amazing in every way.
Steps to make Garlic and herbs mashed potatoes:
- Prep time 15 minute
- After peeling rinse the potatoes and dice them and boil them for 30 minute.
- Once the potatoes are soft then drain water the pour your baking powder and start to mash the potatoes.
- Then add margarine then start to season the potatoes and again mash the potatoes.
- The add the mayonnaise to soften the potatoes and drizzle milk to your own discretion cause I love soft not hard potatoes.
- My dinner today is simple, healthy and tasty with topside steak, gravy, carrots and beetroot.
- Enjoy we did enjoy.
Garlic mashed potatoes, how do I love thee? One forkful, two forkfuls, three forkfuls… sorry, none left for you! Place the potatoes and garlic in a large saucepan and cover them with cold, salted water. Place over high heat and bring to a boil. Boil garlic with the potatoes for added flavour.
So that’s going to wrap this up for this exceptional food garlic and herbs mashed potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
