Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, orange pork loin w/ herbs de provence. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Orange Pork Loin w/ Herbs De Provence is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Orange Pork Loin w/ Herbs De Provence is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have orange pork loin w/ herbs de provence using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Orange Pork Loin w/ Herbs De Provence:
- Get 2 lb boneless pork loin
- Get 1 cup orange juice
- Get 1 tbsp Valencia orange peel seasoning
- Take 1 tbsp herbs de provence seasoning
- Prepare 2 tsp onion powder
- Take 2 tsp garlic powder
- Make ready 1 olive oil; as needed
- Prepare 1 salt and peppercorn melange
Instructions to make Orange Pork Loin w/ Herbs De Provence:
- Marinate pork in orange juice for 24-48 hours.
- Pat dry. Season. Roast at 350° for approximately one hour or until pork reaches desired doneness.
- Let rest five minutes before slicing.
- Variations; Lemon peel, Italian seasoning, shallots, mustard, wine, cayenne pepper, basil,
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