Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fresh ricotta with lemon, herbs and olive oil. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Put the ricotta in a bowl. Add the thyme and whip together. Add the lemon zest and whip again.
Fresh ricotta with lemon, herbs and olive oil is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Fresh ricotta with lemon, herbs and olive oil is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook fresh ricotta with lemon, herbs and olive oil using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh ricotta with lemon, herbs and olive oil:
- Get 100-150 g fresh ricotta
- Make ready Zest of 1 unwaxed lemon, grated
- Get A few sprigs of thyme - just the leaves; or other herb
- Get Extra virgin olive oil
- Prepare Fresh black pepper
- Get Grilled bread eg pita or even sourdough
Bring milk, cream, and salt to a boil in a medium saucepan. Add lemon juice; stir gently until mixture starts to curdle. This Lemon Ricotta Pasta is made with ricotta, lemon juice, parmesan cheese and pasta water. I love having access to Gourmet Garden fresh herbs and spices whenever inspiration strikes.
Instructions to make Fresh ricotta with lemon, herbs and olive oil:
- Put the ricotta in a bowl. Add the thyme and whip together. Add the lemon zest and whip again.
- Add a few grinds of pepper. Sprinkle a few more thyme leaves and a little more lemon zest. Generously drizzle with olive oil.
- That’s it! Serve with freshly grilled pita and / or some raw vegetable. Enjoy 😋
If the sauce seems yellow from the olive oil at first, it will soon blend in easily with the pasta. Place the ricotta in a bowl. If you are using supermarket ricotta (as opposed to fresh Italian ricotta), it might be a bit dry. Meanwhile, for the ricotta and herb filling, heat a frying pan over a medium heat. In a small bowl, mix the fresh herbs and a pinch of sea salt with the ricotta.
So that’s going to wrap this up for this exceptional food fresh ricotta with lemon, herbs and olive oil recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
