Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic and herbs mixed butter spread parantha. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Knead wheat atta by adding salt dough should be soft. Garlic and herbs mixed butter spread Parantha. Yummy , mast butter Parantha it's taste was can't explain in words just try it.
Garlic and herbs mixed butter spread Parantha is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Garlic and herbs mixed butter spread Parantha is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have garlic and herbs mixed butter spread parantha using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic and herbs mixed butter spread Parantha:
- Take as needed Wheat atta dough as we needed
- Prepare as needed Butter amul garlic and herbs
- Take 1 tbsp carom seeds spreading on Parantha
- Get as needed Butter or ghee for roasting Parantha or oil as u like
A butter spread packed with the bold flavors of garlic and herbs, and spreadable right out of the refrigerator, Land O Lakes® Garlic. Mix butter with garlic, herb, salt, freeze it and it's ready. It adds a great garlicky and herb flavor and make everything so much better and palatable. Season with garlic salt, Italian seasoning, pepper and paprika.
Instructions to make Garlic and herbs mixed butter spread Parantha:
- Knead wheat atta by adding salt dough should be soft
- Take a ball of dough roll like puri and spread garlic butter and pinch of carom seeds now fold it square or round again roll Parantha
- Now put on hot tawa and gas on med slow and roast from both sides till golden brown and serve hot with garlic butter and amala (gooseberry)pickle and enjoy the tasty breakfast once in while it is good for health
Emeril's Italian Essence Lawry's Seasoned Pepper Granulated Garlic just a teensy bit of salt and sprinkled the Paprika on top of my pre-toasted butter spread Italian Bread. I use it for a spread in hot sandwiches and for a quick snack spread on Ritz crackers. Combine all ingredients in food processor or mixer. Welcome to the world of Amul Garlic & Herbs Buttery Spread ! Apart from garlic bread, this product can be used to impart buttery-garlic flavour to Maggi noodles, Pasta, Chapati's, Chhole, Garlic Dosa, Garlic Naan, Khulcha, Paranthas, mashed potatoes, baked.
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