Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, eggs and chicken in herbs de provence butter. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Eggs and Chicken in Herbs De Provence Butter is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Eggs and Chicken in Herbs De Provence Butter is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have eggs and chicken in herbs de provence butter using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eggs and Chicken in Herbs De Provence Butter:
- Make ready Herbs De Provence butter
- Take 1 tsp Herbs De Provence
- Take 1/3 cup butter
- Prepare chicken
- Prepare 7 cup cubed chicken breast
- Get 1/4 tsp salt
- Get eggs
- Get 6 large eggs
- Take 1 1/2 tsp baking powder, double acting
- Take cheese
- Get 2 cup cheddar cheese
- Make ready 1/4 cup grated parmesan cheese
Instructions to make Eggs and Chicken in Herbs De Provence Butter:
- Preheat oven 390° Fahrenheit.
- Cube the chicken.
- In an oven safe and stove top safe dish, Heat the butter and add Herbs De Provence. Add salt to chicken. Add chicken to butter. Sauté till pinkness in chicken is gone. Remove from heat.
- Mix the eggs and baking powder very good.
- Break the cheese into small chunks add half to the top of chicken.
- The dish should still be hot. With chicken and cheese. Pour the egg mixture on top. Add rest of cheddar cheese and parmesan cheese.
- Put the dish into oven. The egg mixture will cook from both sides.
- Bake in oven 10-15 minutes make sure eggs are done.
- serve I hope you enjoy!
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