Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon chicken breast with herbs & basillic pesto. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Juicy lemon herb chicken breasts are the perfect easy protein and perfect for quick cooking. The lemon herb marinade is easy and is delicious with chicken. Chicken breast recipes are a dime a dozen on the internet but if you're looking for an easy, simple and drop-dead-delicious way to cook.
Lemon Chicken Breast with Herbs & Basillic Pesto is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Lemon Chicken Breast with Herbs & Basillic Pesto is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon chicken breast with herbs & basillic pesto using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Chicken Breast with Herbs & Basillic Pesto:
- Make ready Lemon chicken with herbs & pesto stuffed in puff pastry
- Make ready 1 clove garlic
- Prepare 1 small amount of green thyme
- Make ready 1 small amount of wild thyme
- Get 1 small amount of rosemary
- Make ready 1/2 kg Chicken Breast
- Prepare 1 tsp pesto sauce
- Get 1/4 cup Mozzarella cheese
- Get 1/4 cup cheddar cheese
- Make ready 500 grams puff pastry
- Take 1 lemon and its peel
- Prepare 1 bunch chopped mushrooms
- Prepare 1/4 cup frozen beans
- Prepare 1 tbsp sour cream
We love this easy lemon chicken recipe. The chicken is juicy, ultra flavorful, and easy to make. Add this one to your rotation; you won't regret it! We're showing the recipe with chicken thighs, but you can swap them for chicken breast or even drumsticks.
Steps to make Lemon Chicken Breast with Herbs & Basillic Pesto:
- cut the chicken breast into cubes and marinate with the lemon juice, lemon peel, herbs, and garlic fie about 1hour
- Add one table spoon of EVOO to a pan, then add the chicken and stir until it is cooked.
- Add pesto sauce and a punch of salt, as desired then add sour cream and stir for 5more minutes, then add the chopped mushrooms and the green beans
- preheat the oven to 180°C, then stuff the chicken into the puff pastry and bake for about 25min, then serve hot
There's so much flavor in this recipe (read the. Lemon chicken is the perfect meal for two! We marinated it in yogurt to make it tender, then served over pasta tossed with fresh herbs. Marinating the chicken in yogurt tenderizes the chicken, while maintaining a relatively neutral flavor. Golden chicken atop a plate of lemony, saucy, pasta is my.
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