Disappearing Horseradish Dill Slaw
Disappearing Horseradish Dill Slaw

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, disappearing horseradish dill slaw. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Disappearing Horseradish Dill Slaw is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Disappearing Horseradish Dill Slaw is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have disappearing horseradish dill slaw using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Disappearing Horseradish Dill Slaw:
  1. Take 3 cups shredded green cabbage (or chopped if you’re putting it on a sandwich)
  2. Make ready 1.5 cups shredded purple cabbage (again…or chopped if you’re putting it on a sandwich)
  3. Take 1/2 cup finely sliced purple onion (again…or chopped if you’re putting it on a sandwich)
  4. Prepare 1/8 cup chopped cilantro
  5. Take 1/8 cup carrots (julienned)
  6. Make ready 3/4 cup light mayonnaise
  7. Make ready 2 limes (Mexican or Persian…juiced)
  8. Make ready 4 tbs dill pickle (diced)
  9. Make ready 4 tbs fresh dill (chopped)
  10. Get 3 tbs prepared horseradish
  11. Get 1.5 tbs granulated sugar
Steps to make Disappearing Horseradish Dill Slaw:
  1. (instructions above for the cabbage onion, cilantro, and carrot)
  2. Whisk together the dressing ingredients and refrigerate for at least 2 to 3 hours to let flavors meld.
  3. Combine all ingredients approximately 30 minutes before serving.

So that’s going to wrap it up for this exceptional food disappearing horseradish dill slaw recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!