Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, roast leg of lamb. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Roast Leg Of Lamb is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Roast Leg Of Lamb is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook roast leg of lamb using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roast Leg Of Lamb:
- Take 1 Leg of lamb
- Take 3 clove Garlic
- Make ready 5 Sprigs of rosmary
- Make ready 2 Bay leaves
- Get 3 Sprigs thyme
- Prepare 1/2 dozen Dried apricots
- Take 1 dash Brandy
- Get 1 dash Salt and pepper
- Make ready 1 dash Olive oil
Steps to make Roast Leg Of Lamb:
- Chop the apricots and soak them into the brandy, add the thyme
- Make a hole in the wide end of the lamb and stuff with the apricots.
- Crush the garlic and place in a roasting dish, add half of the rosemary and the bay leaves, place the lamb over the top, season with the salt, pepper and the remaining rosemary, drizzle the olive oil and rub the lamb all over. Make insisions with a knife and push the rosemary in the holes.
- Cover with tin foil. Roast at 150 Celsius for 90 minutes. Remove the foil, return to oven and roast for another 90 mins uncovered at 200 Celsius. Allow to rest for 15-20 mins before carving.
So that is going to wrap this up with this exceptional food roast leg of lamb recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
