Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, lemon and lime charcoal noodles with green herbs and veggies 🌱. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱 is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon and lime charcoal noodles with green herbs and veggies 🌱 using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱:
- Get 1 lemongrass stem (just soft bulb will be used)
- Get 2 lime leaves
- Get 1 selection of seasonal green veg - asparagus, peas, courgette
- Take 1 lime - unwaxed
- Make ready 1 cm ginger - peeled and grated
- Make ready 1 nest of charcoal noodles
- Prepare 1 small red onion
- Make ready 2 spring onions - chopped
- Take 1 handful beansprouts
- Prepare A few squares of tofu puffs
- Make ready 1 handful coriander
- Take 1 handful Thai basil
- Take 1 handful mint
- Make ready Chopped red chilli
- Take For the dressing
- Prepare Chopped cucumber
- Prepare Chopped chilli
- Get Lime juice
- Get Lime zest
- Make ready Seaweed sauce
Instructions to make Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱:
- Wash and Prepare the green veggies. Soak the charcoal noodles for 6 minutes in freshly boiled water and drain. Prepare the sauce by chopping the cucumber and chilli and adding a splash of lime, zest of the lime and seaweed sauce.
- Heat your pan or wok to a high heat, add a little onion and fry the onion until slightly browned. Add the green veggies in the time order that they will take to cook. Asparagus will take a little longer and you can steam first if you prefer. Peel the ginger, remove outer leaves from lemongrass bulb and remove stem from lime leaves and finely chop (you can make a paste if you prefer) Add a little chopped chilli and the drained noodles.
- Add a splash of lime and seaweed sauce. Turn of the heat and add the beansprouts. Sprinkled liberally with fresh herbs. Serve with extra dressing and a wedge of lime.
So that’s going to wrap this up with this special food lemon and lime charcoal noodles with green herbs and veggies 🌱 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
